Rosemary Oil- how to make an herbed oil
Rosemary Oil- how to make an herbed oil is built on Virgin Olive Oil Good Quality, Garlic Scored, and Coarse Salt. Keep it handy for the next time you cook it.
Ingredients
- 2 cup
- 2 clove
- 1 tsp
Method (preview)
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Recipe By: Viana la Place and Evan Kleiman in Cucina Fresca (1985).
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Serving Size: 8 Preparation Time:0:05
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Categories: Cucina Fresca Seasoning or Ingredient
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Put rosemary into a 2 cup (1 pint) bottle.
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Cover with almost 2 cups of fruity olive oil and seal.
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Keep in a cool, dark, place.
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Use for salads and cooking.
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Add flavor to pasta dishes and potatoes.
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Great for grilled meats, fresh bread.
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