Rosemary-olive Focaccia

Name: Rosemary-olive Focaccia
Yield: 4.0
Ingredients: 1.0 pound Frozen Bread Dough; 3.0 tablespoon Olive Oil; 1.0 tablespoon Fresh Rosemary; 1.0 teaspoon Dried Rosemary; 0.75 cup Parmesan; 6.0 Kalamata Olives; 4.0 Oil Pk Dried Tomatoes Cut In Strips; 2.0 pound Garlic Fresh Rosemary Sprigs Opt

Rosemary-olive Focaccia is a home-style recipe made with Frozen Bread Dough, Olive Oil, Fresh Rosemary, Dried Rosemary, Parmesan, and Kalamata Olives. Serves 4.

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🍽 Voor 4.0

Ingrediënten

1.0 lb Frozen Bread Dough
3.0 tbsp Olive Oil
1.0 tbsp Fresh Rosemary
1.0 tsp Dried Rosemary

+ 4 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Preheat oven to 450~. Place dough in bowl. Add 1T oil and minced
2
rosemary. Season generously with pepper. Knead dough until

ingredients are dombined. Roll dough out on lightly floured work

Meld je gratis aan voor alle 13 stappen

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