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Rosemary-olive Focaccia

Make Rosemary-olive Focaccia at home with Frozen Bread Dough, Olive Oil, Fresh Rosemary, T Dried Rosemary, and Parmesan. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 3 tbsp
• 1 tbsp
• 1
• 3/4 cup
• 6
• 4
• 2 lb

Method (preview)

1. 1

   Preheat oven to 450~. Place dough in bowl. Add 1T oil and minced rosemary. Season generously with pepper.

2. 2

   Knead dough until ingredients are dombined. Roll dough out on lightly floured work surface to 9x6" rectangle.

3. 3

   Transfer to baking sheet. Flatten and press dough into 12x9" rectange. Rub 1 T oil over. Sprinkle 1/2 C

4. 4

   Parmesan over; press gently into dough.

5. 5

   Bake until bread is almost cooked through and cheese begins to brown, about 12 minutes.

6. 6

   Arrange olives, tomatoes and garlic atop bread.

7. 7

   Sprinkle enough remaining Parmesan over to cover lightly.

8. 8

   Drizzle remaining 1 T olive oil over.

9. 9

   Top with rosemary sprigs.

10. 10

    Continue baking until cheese melts and bread is cooked through, about 5 minutes.

11. 11

    Cut into squares or wedges and serve. (wrv)