Rosemary Olive Oil Bread
Rosemary Olive Oil Bread — a community recipe on Potlikkr.
🍽 Serves 1.0
🥞
Ingredients
- 1.0 tsp Active Dry Yeast
- 1.5 cup Water
- 2.0 cup Basic Bread Sponge
- 3.0 cup All Purpose Flour
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Method (preview)
- 1
Measure the rosemary *after* chopping.
- 2
In a bowl, dissolve the yeast in the water. Allow to proof for three
minutes.
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