Rosemary Parmesan Muffins

Name: Rosemary Parmesan Muffins
Yield: 12.0
Ingredients: 2.5 cup Sifted Cake Flour; 1.0 tablespoon Sugar; 2.0 teaspoon Baking Powder; 0.75 teaspoon Baking Soda; 0.5 teaspoon Salt; 2.0 teaspoon Fresh Or Dried Rosemary Leaves; 3.0 tablespoon Extra Virgin Olive Oil; 1.5 cup Nonfat Plain Yogurt; 0.5 cup Freshly Grated Parmesan Cheese

Rosemary Parmesan Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.5 cup Sifted Cake Flour
1.0 tbsp Sugar
2.0 tsp Baking Powder
0.75 tsp Baking Soda

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Method (preview)

1
Preheat oven to 400 degrees. Pam a 12 cup muffin tin. Sift the flour, sugar,
2
baking powder, baking soda and salt into a large mixing bowl,

stir in the rosemary, add the olive oil and stir until blended. Gently stir in

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