Rosemary Pear Focaccia

Name: Rosemary Pear Focaccia
Prep time: 175 min
Yield: 40.0
Ingredients: 4.0 cup Onions; 1.0 teaspoon Olive Oil; 0.25 cup Fresh Rosemary; 2.0 Firm Pears; 0.5 cup Lukewarm Water; 1.0 teaspoon Sugar; 8.0 gram Traditional Dry Yeast; 5.0 cup All Purpose Flour Or Bread Flour; 1.5 teaspoon Salt; 2.0 cup Lukewarm Water; 2.0 tablespoon Olive Oil; 1.0 teaspoon Coarse Pickling Salt

Rosemary Pear Focaccia is a home-style recipe made with Onions, Olive Oil, Fresh Rosemary, Firm Pears, Lukewarm Water, and Sugar. Serves 40.

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🍽 Voor 40.0

Ingrediënten

4.0 cup Onions
1.0 tsp Olive Oil
0.25 cup Fresh Rosemary
2.0 Firm Pears

+ 8 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
pears. Divide mixture in half and set aside.
2
Add sugar to water and stir until dissolved. Sprinkle yeast overtop and let

sit until foamy (10 mins), then stir until smooth.

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