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Rosemary Pork Stew

Rosemary Pork Stew is a home-style recipe made with Oil, Boneless Pork Shoulder Roast, Small Red Potatoes, Fresh Baby Carrots, Jar Home Style Pork Gravy, and Ketchup. Serves 5.

Zutaten

• 1.0 tbsp Oil
• 1.0 Boneless Pork Shoulder Roast
• 8.0 Small Red Potatoes
• 2.0 cup Fresh Baby Carrots

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Zubereitung (Vorschau)

1. 1

   Heat oil in large skillet over medium-high heat until hot. Add pork; cook until browned, stirring frequently.

2. 2

   In 3 1/2 to 4-quart Crock-Pot� slow cooker, combine pork and all remaining ingredients except green beans and half-and-half.