Rosemary Potato Wedges With Salsa

Name: Rosemary Potato Wedges With Salsa
Yield: 4.0
Ingredients: Red Salsa; 1.0 Red Bell Pepper; 2.0 Jalapeno Peppers; 2.0 Large Tomatoes; 0.5 cup Minced Red Onion; 0.25 cup Chopped Cilantro; 3.0 tablespoon Fresh Lime Juice; 2.0 clove Garlic; 0.25 teaspoon Salt Potatoes; 20.0 ounce Potatoes Non Stick Cooking Spray; 1.0 tablespoon Dried Rosemary; 0.5 teaspoon Chili Powder

Rosemary Potato Wedges With Salsa is a home-style recipe made with Red Salsa, Red Bell Pepper, Jalapeno Peppers, Large Tomatoes, Minced Red Onion, and Chopped Cilantro. Serves 4.

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🍽 Serve 4.0

Ingredientes

Red Salsa
1.0 Red Bell Pepper
2.0 Jalapeno Peppers
2.0 Large Tomatoes

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Preparo (prévia)

1
Red Salsa: Toss all ingredients in bowl. Taste and adjust seasonings. Cover
2
salsa and refrigerate until ready to serve.

Potatoes: Scrub. Partially cook potatoes in lightly salted water on medium heat

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