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Rosemary Roasted Potatoes with Black Olives

Rosemary Roasted Potatoes with Black Olives is a home-style recipe made with Potatoes, Small Yukon Gold Or Red Skinned Potatoes, and Pitted Oil Cured Black Olives.

Ingredientes

• 2.0 lb Potatoes
• 1.0 Small Yukon Gold Or Red Skinned Potatoes
• 0.3333 cup Pitted Oil Cured Black Olives

Preparación (vista previa)

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Scrub the potatoes well, then cut into quarters.