Rosemary Shortbread - SeattleTimes
Rosemary Shortbread - SeattleTimes — Potlikkr 커뮤니티 레시피.
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재료
- 3.0 stick Unsalted Butter
- 0.6667 cup Sugar
- 2.0 tbsp Fresh Rosemary
- 2.3333 cup Flour
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In the large bowl of an electric mixer cream the butter at medium-high speed until pale yellow, about 2 minutes. Add 2/3 cup sugar and beat until fluffy, about 1 minute.
- 2
Add the rosemary and beat to blend. Add the flour, potato starch and salt; beat until thoroughly combined. Divide the dough in half, patting into 2 disks. Wrap in wax paper and refrigerate 30 minutes.
Spray two 9-inch glass pie pans with cooking spray. Press half of the dough into the bottom of each pan and refrigera...