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Rosemary Steak

Rosemary Steak is a home-style recipe made with Boneless Top Loin Or New York Strip Steaks, Each, Minced Fresh Rosemary, Garlic, Extra Virgin Olive Oil, and Grated Lemon Peel. Serves 4.

재료

• 4
• 6 oz
• 2 tbsp
• 2 clove

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Score steaks in diamond pattern on both sides.

2. 2

   Combine minced rosemarry, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat.