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Rosemary Tofu Mayonnaise

Rosemary Tofu Mayonnaise is a home-style recipe made with Mori Nu Lite Firm Silken Tofu, Consorzio Rosemary Flavored Olive Oil, Extra Virgin Olive Oil, Fresh Lemon Juice, Dijon Mustard, and Scallions. Serves 16.

Ingredientes

• 12.3333 oz Mori Nu Lite Firm Silken Tofu
• 0.3333 cup Consorzio Rosemary Flavored Olive Oil
• 0.25 tbsp Extra Virgin Olive Oil
• 6.0 tbsp Fresh Lemon Juice

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Preparo (prévia)

1. 1

   Puree the tofu, olive oils, lemon juice, and mustard in a blender or food

2. 2

   processor until smooth. Add the scallions and lemon zest and season with salt