Rosemary-Tomato Focaccia
Rosemary-Tomato Focaccia is a home-style recipe made with Skim Milk, Olive Oil, Whole Wheat Flour, Bread Flour, Cornmeal, and Snipped Oil Packed Dried Tomatoes. Serves 8.
🍽 8.0인분
재료
- 0.75 cup Skim Milk
- 1.0 tbsp Olive Oil
- 1.5 cup Whole Wheat Flour
- 0.5 cup Bread Flour
+ 재료 11개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Select dough cycle.
- 2
When cycle is complete, remove dough from machine.
Cover and let dough rest for 10 minutes.