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Rosemary-Tomato Focaccia

Make Rosemary-Tomato Focaccia at home with Skim Milk, Olive Oil, Whole Wheat Flour, Bread Flour, and Cornmeal. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredientes

• 3/4 cup
• 1 tbsp
• 1 1/2 cup
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 2 tbsp
• 1 clove
• 1/4 cup
• 1/2 tsp
• 2 tsp
• Prep Time Minutes

Preparación (vista previa)

1. 1

   Select dough cycle.

2. 2

   When cycle is complete, remove dough from machine.

3. 3

   Cover and let dough rest for 10 minutes.

4. 4

   Grease an 11- to 13-inch pizza pan.

5. 5

   Pat or roll dough into an 11-inch circle.

6. 6

   Cover and let rise in a warm place for 30 to 40 minutes or until nearly double.

7. 7

   With two fingers, poke holes all over dough.

8. 8

   Combine the 2 tablespoons olive oil and garlic; drizzle over dough.

9. 9

   Sprinkle with Parmesan cheese and rosemary.

10. 10

    Bake in a 400F oven for 25 to 30 minutes or until golden brown.

11. 11

    Cool on a wire rack.

12. 12

    Cut into wedges.

13. 13

    Serve warm or cool.

14. 14

    NOTES: Cal 192.1

15. 15

    Total Fat 6.6g

16. 16

    Sat Fat 1.3g

17. 17

    Carb 28g

18. 18

    Fiber 3.6g

19. 19

    Pro 6.7g

20. 20

    Sod 211mg

21. 21

    CFF 29.9%