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Rosenkohl In Bier Gedunstet (Brussels Sprouts In Beer)

A home-style Rosenkohl In Bier Gedunstet (Brussels Sprouts In Beer) made with Brussels Sprouts Beer Any Brand To Cover, Salt, and Butter. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Trim and wash sprouts.

2. 2

   Place in a medium-size saucepan and pour enough beer over them to cover.

3. 3

   Bring to a boil, reduce heat and simmer for 20 minutes or until tender.

4. 4

   Add more beer if needed, as liquid evaporates.

5. 5

   Drain; add salt and butter.

6. 6

   Serve hot.

7. 7

   Nutr. Assoc.: 0