Rosettes

Name: Rosettes
Ingredients: 2.0 teaspoon Sugar; 1.0 cup Milk; 1.0 tablespoon Vanilla Extract; 1.0 cup All Purpose Flour; 0.25 teaspoon Salt; 2.0 cup Confectioner S Sugar; 1.0 teaspoon Vanilla Extract; 1.0 tablespoon Water

Rosettes — a community recipe on Potlikkr.

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Ingredients

2.0 tsp Sugar
1.0 cup Milk
1.0 tbsp Vanilla Extract
1.0 cup All Purpose Flour

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Method (preview)

1
Recipe by: TASTE OF HOME DEC/JAN 1996
2
In a mixing bowl, beat eggs and sugar; stir in milk and vanilla. Combine

flour and salt; add to batter and beat until smooth. Heat 2-1/2 ″ of oil to

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