Rosh Hashana Jam Cake

Name: Rosh Hashana Jam Cake
Yield: 10.0
Ingredients: 2.0 cup Granulated Sugar; 1.0 cup Unsalted Butter Softened; 1.0 cup Buttermilk; 3.0 cup All Purpose Flour Plus Additional For Pan; 4.0 Large Eggs At Room Temperature; 1.5 teaspoon Ground Cinnamon; 1.0 teaspoon Ground; 1.0 teaspoon Ground Allspice; 0.5 teaspoon Salt; 1.0 teaspoon Baking Soda; 1.0 teaspoon Vanilla Extract; 1.5 cup Seedless Blackberry Preserves; 1.0 cup Finely Chopped Pecans; Confectioners Sugar

Rosh Hashana Jam Cake — a community recipe on Potlikkr.

🍽 Serves 10.0

🍰

Ingredients

2.0 cup Granulated Sugar
1.0 cup Unsalted Butter Softened
1.0 cup Buttermilk
3.0 cup All Purpose Flour Plus Additional For Pan

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Method (preview)

1
Heat oven to 350 degrees. Generously grease and flour a 10-by-4-inch
2
tube pan. In a large bowl, stir together 3 cups flour, cinnamon,

cloves, allspice and salt. Pour buttermilk into 2-cup glass measure

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