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Rosie's Bakery Hot Fudge Filling

Rosie's Bakery Hot Fudge Filling is a desserts recipe made with Unsweetened Chocolate, Unsalted Butter, Plus Sugar, Hot Water, and Vanilla Extract. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 oz
• 2 tbsp
• 5 tbsp
• 6 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Recipe by: VICKI GROVER (LJFS69A)

2. 2

   Place all the ingredients except the vanilla in the top of a double boiler placed over simmering water and cook uncovered, stirring occasionally, until the chocolate is melted and the sugar is dissolved, 30 minutes.

3. 3

   The mixturewill be smooth and velvety.

4. 4

   Pour the fudge into a small bowl, stir in the vanilla, and refrigerate until the mixture is thick and of spreading consistency, 2 hours.