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Rosie's Peanut Butter Pie

Rosie's Peanut Butter Pie is a pies recipe made with Peanut Butter, Powdered Sugar, Sugar, Milk, and Butter Or Margarine Cut Up. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1 cup
• 1 1/2 cup
• 3 3/4 cup
• 1/2 cup
• 1 tbsp
• 3/4 cup

Method (preview)

1. 1

   For the filling, in a medium or large saucepan, combine the sugar and cornstarch.

2. 2

   Add milk all at once.

3. 3

   Cook and stir till bubbly.

4. 4

   Cook 2 minutes more.

5. 5

   Remove from heat and gradually stir about 1 cup of the hot mixture into the eggs. Return all to saucepan.

6. 6

   Cook till nearly bubbly, but do not boil. Reduce the heat. Cook and stir the mixture for 2 minutes more.

7. 7

   Stir the butter or margarine and vanilla into the mixture.

8. 8

   Sprinkle the baked crust with half of the peanut butter mixture. Mound the filling on top. Cover; chill 1 hour.

9. 9

   In a mixing bowl, beat the whipping cream just till stiff peaks form (tips stand straight).

10. 10

    Spread whipped cream over pie.

11. 11

    Sprinkle with remaining peanut mixture.

12. 12

    Chill till serving time (at least 2 hours).

13. 13

    Store leftovers in the refrigerator. Makes 8 servings. From Rosie’s

14. 14

    Diner in Rockford, MI Recipe printed in Midwest Living, April 1993