← All recipes

Rosie's Pizza Dough

This Rosie's Pizza Dough recipe uses Honey, Dry Active Yeast, Semolina Flour, Olive Oil, and Tomato Paste. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 1 tbsp
• 1 1/2 cup
• 1 tsp
• 1 tbsp
• 1

Method (preview)

1. 1

   Combine the water and honey in a medium stainless steel bowl.

2. 2

   Sprinkle the yeast on top and set aside for 20 minutes to proof, until bubbles form on the surface.

3. 3

   Put the flour, semolina, and salt into the bowl of a food processor.

4. 4

   Turn the machine on and slowly add the yeast mixture through the feed tube.

5. 5

   Continue the process for another 2 minutes.

6. 6

   Rub the surface of a large bowl with olive oil.

7. 7

   Transfer the dough ball and rool it into the oil to coat.

8. 8

   Cover with a towel and set the bowl aside in a warm place until the dough ball has doubled in size, about 1 hour.

9. 9

   Remove the dough to a work surface that has been dusted with the cornmeal and roll out evenly to a thickness of.

10. 10

    Cut out 8 5.

11. 11

    Put the pizza crusts onto the sheet.

12. 12

    Bake for 3-5 minutes, until golden.

13. 13

    Remove the baked crusts from the oven and add the topping variation of your choice.

14. 14

    Combine all ingredients in a small saucepan and cook over low heat for about 15 minutes, until the sauce thickens.