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Rosie's Sour Cream And Buttermilk Cornbread

A home-style Rosie's Sour Cream And Buttermilk Cornbread made with Cornmeal, T Baking Soda, Salt, Buttermilk, and Sour Cream. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1
• 1/2 tsp
• 1 1/4 cup
• 1

Method (preview)

1. 1

   Combine the cornmeal, baking soda, and salt, then mix in the buttermilk and sour cream.

2. 2

   Pour into a well greased 9-inch pie plate or cake pan and bake at 35o degrees for 40 minutes, or until lightly browned.