Rosinenzopf (Raisin Bread)
Rosinenzopf (Raisin Bread) — a community recipe on Potlikkr.
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Ingredients
- 3.75 cup Flour
- 0.25 cup Sugar Or Less
- 1.0 stick Unsalted Butter Melted
- 1.0 Pack Dry Yeast
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Method (preview)
- 1
Stir dry yeast and 1 Tbs. of the measured sugar into the milk, and
- 2
let rest for 10 minutes. Mix the flour with the rest of the sugar.
When yeast has proven (looks foamy) add it to the flour, and add
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