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Rosinenzopf (Raisin Bread)

Rosinenzopf (Raisin Bread) is a home-style recipe made with Flour, Sugar Or Less, Unsalted Butter Melted, Pack Dry Yeast, Warm Milk, and Small Packs Of Raisins.

Ingredients

• 3 3/4 cup
• 1/4 cup
• 1 stick
• 1

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Method (preview)

1. 1

   Stir dry yeast and 1 Tbs. of the measured sugar into the milk, and let rest for 10 minutes.

2. 2

   Mix the flour with the rest of the sugar.