← All recipes

Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing)

Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing) is built on T Salt, T White Pepper, Flank Steak, T Dijon Style Mustard, and T Vegetable Oil. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2
• 1/4
• 2 lb
• 1
• 2
• 1
• 4 oz
• 1/2 cup
• 2
• 1
• 1/2 cup
• 1/4
• 1/4
• 1
• 3
• 2
• 1 cup
• 1
• 2

Method (preview)

1. 1

   Lightly salt and pepper flank steak. Spread one side with mustard.

2. 2

   To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.

3. 3

   Add mushroom pieces, cook for 5 minutes.

4. 4

   Stir in parsley, chives, tomato paste, and bread crumbs.

5. 5

   Season with salt and pepper and paprika.

6. 6

   Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.

7. 7

   To prepare gravy, cook bacon in a Dutch oven until partially done.

8. 8

   Add the meat roll and brown on all sides, approximately 10 minutes.

9. 9

   Ad onions and saute for 5 minutes.

10. 10

    Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.

11. 11

    Remove meat to a preheated platter.

12. 12

    Season pan juiceswith mustard.

13. 13

    Salt and pepper to taste, stir in catsup.

14. 14

    Serve the gravy separately.