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Rostbraten Mit Pilzfulle (Beef Roast with Mushroom Stuffing)

A home-style Rostbraten Mit Pilzfulle (Beef Roast with Mushroom Stuffing) made with Salt Flank Steak, White Pepper Ts Mustard Dijon Style, Vegetable Oil Tb Tomato Paste, Mushroom Ts Salt, and Parsley Chopped Ts Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 1/4 tsp
• 2 tbsp
• 4 oz
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   RecipeSource: Rostbraten Mit Pilzfulle (Beef Roast with Mushroom Stuffing)

2. 2

   Title: Rostbraten Mit Pilzfulle (Beef Roast with Mushroom Stuffing)

3. 3

   ROAST----------------------------------- 1/2 ts Salt 2 lb Flank Steak 1/4 ts White Pepper 1 ts Mustard; Dijon Style

4. 4

   Lightly salt and pepper flank steak. Spread one side with mustard.

5. 5

   To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.

6. 6

   Add mushroom pieces; cook for 5 minutes.

7. 7

   Stir in parsley, chives, tomato paste, and bread crumbs.

8. 8

   Season with salt and pepper and paprika.

9. 9

   Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.

10. 10

    To prepare gravy, cook bacon in a Dutch oven until partially done.

11. 11

    Add the meat roll and brown on all sides, approximately 10 minutes.

12. 12

    Ad onions and saute for 5 minutes.

13. 13

    Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.

14. 14

    Remove meat to a preheated platter.

15. 15

    Season pan juiceswith mustard.

16. 16

    Salt and pepper to taste; stir in catsup.

17. 17

    Serve the gravy separately.