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Rostbraten mit Pilzfulle (Beef Roast With Mushroom Stuffing

Make Rostbraten mit Pilzfulle (Beef Roast With Mushroom Stuffing at home with Salt, White Pepper, Flank Steak, Mustard Mushroom Stuffing, and Vegetable Oil. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 tsp
• 1/4 tsp
• 2 lb
• 1 tsp
• 2 tbsp
• 1
• 4 oz
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1/2 cup
• 1/4 tsp
• 1/4 tsp
• 1 tsp
• 3
• 2
• 1 cup
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Lightly salt and pepper flank steak. Spread one side with mustard.

2. 2

   To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.

3. 3

   Add mushroom pieces; cook for 5 minutes.

4. 4

   Stir in parsley, chives, tomato paste, and bread crumbs.

5. 5

   Season with salt and pepper and paprika.

6. 6

   Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.

7. 7

   To prepare gravy, cook bacon in a Dutch oven until partially done.

8. 8

   Add the meat roll and brown on all sides, approximately 10 minutes.

9. 9

   Ad onions and saute for 5 minutes.

10. 10

    Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.

11. 11

    Remove meat to a preheated platter.

12. 12

    Season pan juiceswith mustard.

13. 13

    Salt and pepper to taste; stir in catsup.

14. 14

    Serve the gravy separately.