Rotel Chicken

Name: Rotel Chicken
Yield: 12.0
Ingredients: 6.0 cup Chicken; 1.0 package Vermicelli Spaghetti; 2.0 Lg Bell Peppers; 2.0 pound Onions; 2.0 Celery Stalks; 1.0 cup Mushrooms; 0.5 cup Butter; 2.0 can Rotel Tom; 2.0 tablespoon Worcestershire Sauce; 1.0 pound Cheddar Cheese

Rotel Chicken — a community recipe on Potlikkr.

🍽 Serves 12.0

🍗

Ingredients

6.0 cup Chicken
1.0 pkg Vermicelli Spaghetti
2.0 Lg Bell Peppers
2.0 lb Onions

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Cook and season chicken. Save 1-1/2 quarts broth.
2
Cook spaghetti in broth; drain, but do not rinse. In

dutch oven or heavy pan; saute pepper, onion, celery

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.