Rotelle with Provencal Tomato Sauce

Name: Rotelle with Provencal Tomato Sauce
Ingredients: 2 Lg Ripe Tomatoes Cut Into Small Cubes; 2 tablespoon Balsamic Vinegar; 4 tablespoon Olive Oil; 2 Jarred Roasted Red Bell Peppers Diced; 2 Anchovy Fillets Rinsed And Chopped; 8 Olives Such As Kalamata Coarsely Chopped; 1 Md Garlic Peeled And Forced Through A Press; 2 teaspoon Fresh Thyme Leaves; 1/4 cup Slivered Fresh Basil Leaves; 1/4 teaspoon Salt; 3/4 pound Rotelli Pasta

Rotelle with Provencal Tomato Sauce is a home-style recipe made with Lg Ripe Tomatoes Cut Into Small Cubes, Balsamic Vinegar, Olive Oil, Jarred Roasted Red Bell Peppers Diced, Rinsed And Drained Capers, and Anchovy Fillets Rinsed And Chopped.

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Ingredients

2
2 tbsp
4 tbsp
2

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Method (preview)

1
Combine the tomatoes, vinegar, olive oil, bell peppers, capers, anchovies, olives, garlic, thyme, basil, salt and several grindings black pepper.
2
Marinate while cooking the pasta.

Bring a large pot of water to the boil, add the pasta and cook according to package directions.

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