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Rotelle With Provencal Tomato Sauce

Make Rotelle With Provencal Tomato Sauce at home with Balsamic Vinegar, Olive Oil, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 4 tbsp
• 1/4 tsp

Method (preview)

1. 1

   1. Combine the tomatoes, vinegar, olive oil, bell peppers, capers, anchovies, olives, garlic, thyme, basil, salt and several grindings black pepper.

2. 2

   Marinate while cooking the pasta.

3. 3

   Bring a large pot of water to the boil, add the pasta and cook according to package directions.

4. 4

   Drain and add the sauce, tossing to coat.

5. 5

   Serve.