Roter Press-sack (red Head Cheese)
Roter Press-sack (red Head Cheese) — Potlikkrのコミュニティレシピ。
🍽 4.0人分
材料
- 0.5 l Pig S Blood
- 1.0 Onion Salt And Pepper To Taste
- 1.0 pkg Allspice
- 1.0 pkg Ground
+ あと2品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Boil the pork skin [and other meat] with the onion and bay leaves. Grind
- 2
up half of the cooked skin, and finely cube the other half. Also cube the
other meat. Combine the skin, meat, blood, and seasonings and mix well.