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Rotini Con Funghi E Pinoli (Rotini With Mushr

Make Rotini Con Funghi E Pinoli (Rotini With Mushr at home with Olive Oil Plus, Olive Oil, Red Wine Vinegar, Hot Pepper Flakes, and Chicken Broth. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1/4 tsp
• 1 1/4 cup

Method (preview)

1. 1

   In a bowl, whisk together 1/2c olive oil, vinegar, red pepper flakes, 1 1/2TB garlic and black pepper to taste.

2. 2

   Add the shiitake mushrooms and toss to coat them.

3. 3

   Cover and chill for at least 6 hours or overnight.

4. 4

   In a large skillet heat remaining 2TB oil over low heat and cook the garlic, shallots and prosciutto till softened.

5. 5

   Add shiitake mushroom mixture, sun-dried tomatoes and olives and cook over moderate heat for 5 minutes.

6. 6

   Add the wine and chicken broth and bring to boil for 3 minutes.

7. 7

   Add parsley and simmer, covered, for 10 minutes.

8. 8

   Meanwhile, cook pasta to the al dente stage; drain.

9. 9

   In a large bowl toss the pasta with the mushroom sauce, pine nuts and the parmesan.