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Rotini Nicoise With Lemon Vinaigrette

This Rotini Nicoise With Lemon Vinaigrette recipe uses Canned White Beans, Cooked Chicken Breast, Olive Or Vegetable Oil, Low Sodium Chicken Broth, and Fresh Lemon Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 2 cup
• 1/4 cup
• 1/2 cup
• 1/2 cup
• 1/2 tsp
• 8 oz

Method (preview)

1. 1

   Prepare pasta according to package directions; drain.

2. 2

   Rinse the pasta under cold water, drain thoroughly and put in a large mixing bowl.

3. 3

   Add white beans, chicken and artichoke hearts and toss well.

4. 4

   In a medium bowl, whisk together all the vinaigrette ingredients.

5. 5

   Pour vinaigrette over pasta mixture and toss well.

6. 6

   To serve, spoon pasta onto large serving platter and arrange cherry tomatoes, green beans and black olives around and on top of salad.