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Rotini with Chickpeas, Sausage and Herbs (Dupree)

A home-style Rotini with Chickpeas, Sausage and Herbs (Dupree) made with Olive Oil, Red Wine Vinegar, Rotini Pasta Dry Measure, Garbanzo Beans Drained And Rinsed, and Plum Tomatoes. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tbsp
• 1 cup
• 15 oz
• 1 lb
• 26 oz
• 1 cup

Method (preview)

1. 1

   Cook and drain the pasta. Seed tomatoes; cut into wedges.

2. 2

   Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking pan.

3. 3

   In a large skillet heat olive oil over medium heat.

4. 4

   Add sausage, onion, garlic, rosemary, basil and oregano and cook, stirring, until sausage is browned, 8 to 10 minutes.

5. 5

   Add red wine vinegar.

6. 6

   In a large bowl toss together pasta (1 cup=4 oz), spinach, beans, tomatoes, spaghetti sauce and sausage mixture.

7. 7

   Season to taste with salt and pepper.

8. 8

   Pour into prepared pan, top with Parmesan cheese, and bake until cheese is browned and casserole is bubbly, about 30 minutes.