Rotini with Eggplant-Pepper Sauce
Rotini with Eggplant-Pepper Sauce is a home-style recipe made with Salt, Red Bell Peppers Chopped, Green Bell Peppers Chopped, Yellow Bell Peppers Chopped, Plum Tomatoes Canned With Juice, and Honey.
Ingrediënten
- 1 tsp
- 2 cup
- 2 cup
- 2 cup
+ 2 ingrediënten meer — meld je gratis aan om alles te zien.
Bereiding (voorbeeld)
- 1
Bitterness that hides in the 'juice'. Remember to rinse well to remove salt and use lots of towels to pat dry.”
- 2
Place the eggplant in a medium bowl, sprinkle lightly with the salt ad let stand for 15 minutes to absorb the salt and release excess moisture.
Rinse well to remove the salt; pat dry with paper towels.
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