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Rotisserie Barbecued Leg Of Pork

Make Rotisserie Barbecued Leg Of Pork at home with Brown Sugar, Flour, and Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash.

2. 2

   If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170'F. If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast.

3. 3

   2. Combine remaining ingredients and brush on roast frequently for last 30 minutes of cooking.