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Rotisserie Chicken With Apricots And Blackberries (Cool)

Rotisserie Chicken With Apricots And Blackberries (Cool) comes together with Red Onion, Balsamic Vinegar, Brown Sugar, Dijon Mustard, and Fresh Mint Leaves. Ready in about 15 min, it serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 1 pinch
• 4
• 2 lb
• 1 head
• 1 pkg

Method (preview)

1. 1

   Peel onion, cut in half and slice very thin.

2. 2

   In a medium bowl, combine onion with vinegar, brown sugar, mustard and mint.

3. 3

   Season with salt and pepper, and let stand 10 minutes at room temperature.

4. 4

   Cut apricots in half and remove pits.

5. 5

   Slice and add to bowl with onion mixture.

6. 6

   Remove skin and bones from chicken. Tear or cut into large bite-size pieces.

7. 7

   Wash and dry lettuce leaves, and arrange on 4 dinner plates.

8. 8

   Before serving, toss chicken with apricot mixture.

9. 9

   Using a slotted spoon, place a portion of apricot-chicken mixture on top of lettuce on each plate.

10. 10

    Sprinkle with blackberries.

11. 11

    Drizzle remaining juices over all.

12. 12

    Garnish with mint leaves.

13. 13

    Notes: If you have the inclination, roast your own chicken.