Rotkrautsalat (Red Cabbage Salad)

Name: Rotkrautsalat (Red Cabbage Salad)
Yield: 4 servings
Ingredients: 5 Each Bacon; 1 teaspoon Sugar; 2 tablespoon Vinegar; 1/4 cup Wine; 1/2 Each Red Cabbage Head; 2 tablespoon Vegetable Oil; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1 tablespoon Caraway Seeds

Rotkrautsalat (Red Cabbage Salad) is a home-style recipe made with Each Bacon, Sugar, Vinegar, Wine, Each Red Cabbage Head, and Vegetable Oil. Serves 4.

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🍽 Serves 4

Ingredients

5
1 tsp
2 tbsp
1/4 cup

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Method (preview)

1
Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon.
2
Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.

Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds.

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