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Rotolone / Raviolone

Rotolone / Raviolone is a home-style recipe made with Whole Eggs, Flour, Butter, Frozen Spinach, and Fresh Garlic Parmesan Cheese Grated. Serves 1.

Ingrédients

• 3.0 Whole Eggs
• 300.0 g Flour
• 1.0 tbsp Butter
• 500.0 g Frozen Spinach

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Méthode (aperçu)

1. 1

   use the flour to create a little mountain woth a whole in the middle in which the eggs will be added gradually, mixing them with the flour using a fork. When all eggs are well mixed knead the dough until it is smooth enough. Place the dough on a lightly flour covered table and use a rolling pin to acheive a large and flat sheet of dough.

2. 2

   In a pot melt the butter and add the garlic, frozen spinach and spices. Let cook for about 10-15 after all the spinach has unfrosted.