Rotolone / Raviolone
Rotolone / Raviolone is a home-style recipe made with Whole Eggs, Flour, Butter, Frozen Spinach, and Fresh Garlic Parmesan Cheese Grated. Serves 1.
🍽 1人分
材料
- 3
- 300 g
- 1 tbsp
- 500 g
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作り方 （プレビュー）
- 1
Use the flour to create a little mountain woth a whole in the middle in which the eggs will be added gradually, mixing them with the flour using a fork.
- 2
When all eggs are well mixed knead the dough until it is smooth enough.
Place the dough on a lightly flour covered table and use a rolling pin to acheive a large and flat sheet of dough.