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Rouladen Of Beef

Make Rouladen Of Beef at home with Tbl Dijon Mustard, Sl Cooked Bacon Crumbled, Onion, Carrots, and Dill Pickle Spears. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 6
• 1/2 cup
• 1 cup
• 6
• 2 tbsp
• 1
• Each Side

Method (preview)

1. 1

   Bacon; top with equal amounts of carrot, onion, and 1 pickle spear. Roll up and secure with a wooden toothpick.

2. 2

   Heat oil in a medium nonstick skillet over medium heat. Brown meat rolls on all sides.

3. 3

   Add 1 inch water to skillet.

4. 4

   Cover and simmer for 1 hour, or until beef is tender.

5. 5

   Remove to a warm serving dish.

6. 6

   Pour the pan juices into a sauce bowl.

7. 7

   Remove toothpicks before serving.

8. 8

   Pass the sauce separately.