Rouladen (rolmups)

Name: Rouladen (rolmups)
Yield: 6.0
Ingredients: 3.0 pound Top Round Steak Thick; 6.0 teaspoon German Style Prepared Mustard; 0.25 cup Onion Finely Chopped; 6.0 Sl Bacon; 3.0 Dill Pickles Rinsed In Cold Water; 3.0 tablespoon Vegetable Oil; 2.0 cup Water; 1.0 cup Celery Coarsely Chopped; 0.25 cup Leeks White Only Thinly Sliced; 1.0 tablespoon Parsnip Scraped Finely Chopped; 3.0 sprig Parsley; 1.0 T Salt; 1.0 tablespoon Butter; 2.0 tablespoon Flour

Rouladen (rolmups) — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

3.0 lb Top Round Steak Thick
6.0 tsp German Style Prepared Mustard
0.25 cup Onion Finely Chopped
6.0 Sl Bacon

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Method (preview)

1
Pound steak to 1/4" thick. Cut into 6 rectangular
2
pieces about 4 inches wide and 8 inches long. Spread

each with a teaspoon of mustard, sprinkle i with 2

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