Round Crusty Loaf (Bread)

Name: Round Crusty Loaf (Bread)
Yield: 3.0
Ingredients: 2.0 package Dry Yeast; 0.5 cup Sugar; 0.5 cup Warm Water; 2.0 cup Milk; 1.0 cup Unsalted Butter; 1.0 teaspoon Salt; 4.0 Eggs; 2.0 cup Whole Wheat Flour; 6.0 cup Bread Flour Cornmeal; 1.0 Egg Yolk; 1.0 teaspoon Whipping Cream For Abm; 2.0 teaspoon Instant Yeast; 2.0 tablespoon Sugar; 2.0 tablespoon Warm Water; 0.6667 cup Milk; 0.3333 cup Butter; 0.25 teaspoon Salt; 1.0 Egg; 0.6667 cup Whole Wheat Flour; 2.0 cup Bread Flour

Round Crusty Loaf (Bread) is a home-style recipe made with Dry Yeast, Sugar, Warm Water, Milk, Unsalted Butter, and Salt. Serves 3.

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🍽 Pour 3.0

Ingrédients

2.0 pkg Dry Yeast
0.5 cup Sugar
0.5 cup Warm Water
2.0 cup Milk

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Méthode (aperçu)

1
FOR ABM: Place wet ingredients in pan first, then add flour and dry ingredients - ending last with yeast. I abked this on light setting and it turned out wonderfully! Definitely a keeper!
2
TRADITIONAL: Dissolve yeast and 1 tsp sugar in warm water, stirring well; let stand 5 minutes or until bubbly.

Pour scalded milk over butter in a large mixing bowl; stir until butter has melted. Cool to lukewarm. Add remaining...

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