Round Crusty Loaf (Bread)

Name: Round Crusty Loaf (Bread)
Yield: 3.0
Ingredients: 2.0 package Dry Yeast; 0.5 cup Sugar; 0.5 cup Warm Water; 2.0 cup Milk; 1.0 cup Unsalted Butter; 1.0 teaspoon Salt; 4.0 Eggs; 2.0 cup Whole Wheat Flour; 6.0 cup Bread Flour Cornmeal; 1.0 Egg Yolk; 1.0 teaspoon Whipping Cream For Abm; 2.0 teaspoon Instant Yeast; 2.0 tablespoon Sugar; 2.0 tablespoon Warm Water; 0.6667 cup Milk; 0.3333 cup Butter; 0.25 teaspoon Salt; 1.0 Egg; 0.6667 cup Whole Wheat Flour; 2.0 cup Bread Flour

Round Crusty Loaf (Bread) — una ricetta della community su Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 3.0

Ingredienti

2.0 pkg Dry Yeast
0.5 cup Sugar
0.5 cup Warm Water
2.0 cup Milk

+ 16 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
FOR ABM: Place wet ingredients in pan first, then add flour and dry ingredients - ending last with yeast. I abked this on light setting and it turned out wonderfully! Definitely a keeper!
2
TRADITIONAL: Dissolve yeast and 1 tsp sugar in warm water, stirring well; let stand 5 minutes or until bubbly.

Pour scalded milk over butter in a large mixing bowl; stir until butter has melted. Cool to lukewarm. Add remaining...

Iscriviti gratis per tutti i 108 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi