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Round Raisin Loaf

Round Raisin Loaf — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Buttermilk Biscuit Mix
• 0.3333 cup Uncooked Quick Cooking Oats
• 0.5 cup Seedless Raisins
• 1.0 tsp Double Acting Baking Powder

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   At least 1 hour and 30 minutes before serving:

2. 2

   Preheat oven to 350*. Grease 1 1/2 quart round casserole. In medium bowl, combine biscuit mix, oats, raisins, baking powder and salt. In 2 cup measure or small bowl, stir remaining ingredients; stir into dry ingredients until well combined. Pour into casserole; bake 45-50 minutes until loaf pulls away from sides of casserole. Cool 10 minutes on rack; remove and finish cooling. Makes 16 servings.