Route 66 Chili

Name: Route 66 Chili
Yield: 12.0
Ingredients: 0.5 pound Dry Red Beans; 1.0 pound Top Sirloin; 1.0 pound Chili Grind Beef; 2.0 Large Spanish Onions; 3.0 pound Tomatoes; 1.0 can Tomato Puree; 50.0 Garlic; 1.0 Bottle Stale Mexican Beer; 2.0 teaspoon Ground Cumin; 2.0 teaspoon Ground Coriander; 2.0 teaspoon Mexican Oregano; 3.0 teaspoon Chili Powder; 3.0 Bay Leaves Salt White Pepper

Route 66 Chili — uma receita da comunidade no Potlikkr.

🍽 Serve 12.0

Ingredientes

0.5 lb Dry Red Beans
1.0 lb Top Sirloin
1.0 lb Chili Grind Beef
2.0 Large Spanish Onions

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Preparo (prévia)

1
Rinse and cook beans in water to cover until just tender, about 1 1/2 hours or according to package directions. Set aside.
2
Trim fat from sirloin. Cut into 1/2-inch cubes and saute in dry pan until browned. Remove beef cubes and add ground beef. Saute until browned and crumbly.

Drain off excess fat. Return sirloin cubes to pan and add onions, tomatoes, tomato puree, garlic and beer.

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