"Route 66" Chili

Name: "Route 66" Chili
Ingredients: 3.0 pound Trimmed Boneless Pork Shoulder Cut Into Inch; All Purpose Flour; 0.5 cup Olive Oil; 0.75 cup Chopped Onion; 4.0 Poblano Chilies Chopped; 0.25 cup Chopped Garlic; 1.0 can Diced Tomatoes In Juice; 2.0 can Enchilada Sauce; 1.0 Bottle Amber Ale; 1.0 can Diced Green Chilies; 1.0 tablespoon Ground Cumin; 1.0 tablespoon Chili Powder; Sour Cream; Sliced Green Onions

"Route 66" Chili — a community recipe on Potlikkr.

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Ingredients

3.0 lb Trimmed Boneless Pork Shoulder Cut Into Inch
All Purpose Flour
0.5 cup Olive Oil
0.75 cup Chopped Onion

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Method (preview)

1
Dredge pork in flour to coat; shake off excess. Heat 1/4 cup olive oil in
2
heavy large pot over medium-high heat. Working in batches, add pork and

brown on all sides, about 8 minutes. Using slotted spoon, transfer pork to

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