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Route 66" Chili

A home-style Route 66" Chili made with Boneless Pork Shoulder Cut Into Inch, All Purpose Flour, Olive Oil, Onion, and Poblano Chilies Chopped. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

सामग्री

• 3 lb
• All Purpose Flour
• 1/2 cup
• 3/4 cup
• 4
• 1/4 cup
• 1 can
• 2 can
• 1 bottle
• 1 can
• 1 tbsp
• 1 tbsp
• Sour Cream
• Green Onions

विधि (झलक)

1. 1

   Dredge pork in flour to coat; shake off excess.

2. 2

   Heat 1/4 cup olive oil in heavy large pot over medium-high heat.

3. 3

   Working in batches, add pork and brown on all sides, about 8 minutes.

4. 4

   Using slotted spoon, transfer pork to large bowl.

5. 5

   Add remaining 1/4 cup olive oil to same pot.

6. 6

   Add onion and sauté until translucent, about 4 minutes.

7. 7

   Add poblano chilies and garlic and sauté 2 minutes.

8. 8

   Mix in pork, diced tomatoes with their juice, enchilada sauce, ale, diced green chilies, cumin and chili powder.

9. 9

   Simmer until meat is tender and chili thickens slightly, stirring occasionally, about 1 hour.

10. 10

    Serve chili with sour cream and sliced green onions.