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Routh Street Restaurant B-b-q Sauce

A home-style Routh Street Restaurant B-b-q Sauce made with Sm Tomato, Sm Onion, Celery, Red Bell Pepper And Seeded, and Whole Garlic. Serves 20. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1
• 1 stalk
• 1
• 2
• 1
• 1
• 1
• 2
• 2 cup
• 2 tsp
• 1/3 cup
• 1/3 cup
• 1/2 cup

Method (preview)

1. 1

   Smoke all vegetables and chiles for 20 minutes.

2. 2

   Transfer the ingredients to a medium saucepan with the stock.

3. 3

   Bring to a boil and reduce the liquid by at least one third.

4. 4

   Wisk in the mustard, strain and set aside.

5. 5

   In a small saucepan, whisk together the sugar and vinegar.

6. 6

   Bring to a boil and continue cooking until the mixture becomes syrupy, about 3 minutes.

7. 7

   Add to the strained stock and whisk in the catsup.

8. 8

   Strain the sauce through a fine strainer and season with salt to taste.