Royal Beef Bourguignon
Royal Beef Bourguignon is a home-style recipe made with Butter Melted, All Purpose Flour, Water, and Tomato Paste.
材料
- 2 tbsp
- 3 tbsp
- 1/4 cup
- 2 tbsp
作り方 （プレビュー）
- 1
Brown steak in butter in a heavy Dutch oven. Combine flour and sherry, stirring until well blended; stir into Dutch oven.
- 2
Cook gacon until crisp; drain, reserving drippings. Crumble bacon, and add to steak.
Saute onions in bacon drippings until tender; remove with a slotted spoon, and add to steak.