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Royal Beef Bourguignon

Royal Beef Bourguignon is a home-style recipe made with Butter Melted, All Purpose Flour, Water, and Tomato Paste.

재료

• 2 tbsp
• 3 tbsp
• 1/4 cup
• 2 tbsp

조리법 (미리보기)

1. 1

   Brown steak in butter in a heavy Dutch oven. Combine flour and sherry, stirring until well blended; stir into Dutch oven.

2. 2

   Cook gacon until crisp; drain, reserving drippings. Crumble bacon, and add to steak.